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Publications by Vladimír Vajda
Digestibility of NDF and Its Effect on the Level of Rumen Fermentation of Carbohydrates
Acta Fytotechnica et Zootechnica
Animal Science
Zoology
Agronomy
Crop Science
Food Science
2,6-Diaminopimelic Acid as a Biological Marker of Rumen Synthesis and Fermentation Capacities in the Transition Period and Early Lactation of Dairy Cows
Acta Veterinaria Brno
Veterinary
Related publications
Effect of Propionibacteria Supplementation to Sheep Diets on Rumen Fermentation, Nutrients Digestibility and Blood Metabolites
Science International
Effects of Ruminally Infused Niacin on Digestibility and Rumen Fermentation in the Cow
Annales de Zootechnie
Effect of Dietary or Abomasal Supplementation of Exogenous Polysaccharide-Degrading Enzymes on Rumen Fermentation and Nutrient Digestibility.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Thyme Essential Oil for Sheep: Effect on Rumen Fermentation, Nutrient Digestibility, Nitrogen Metabolism, and Growth
Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
Veterinary
The Effect of By-Product Inclusion Level on Milk Production, Nutrient Digestibility and Excretion, and Rumen Fermentation Parameters in Lactating Dairy Cows Offered a Pasture-Based Diet
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Influence of Wheat and Maize Starch on Fermentation in the Rumen, Duodenal Nutrient Flow and Nutrient Digestibility
Acta Veterinaria Brno
Veterinary
Effect of Supplementation of Dried Coffee Grounds to Ration on Palatability, Digestibility, Rumen Fermentation Status and Rumination Time in Sheep
Nihon Chikusan Gakkaiho
Effect of Feeding Wood Kraft Pulp on the Growth Performance, Feed Digestibility, Blood Components, and Rumen Fermentation in Japanese Black Fattening Steers
Animal Science Journal
Medicine
Agricultural
Biological Sciences
Effects of Degradable Protein and Non-Fibre Carbohydrates on Microbial Growth and Fermentation in the Rumen Simulating Fermenter (Rusitec)
Italian Journal of Animal Science
