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Publications by Vladimír Vietoris

Bakery Products With the Addition of Soybean Flour and Their Quality After Freezer Storage of Dough

Journal of Microbiology, Biotechnology and Food Sciences

Molecular Biology

English

Analysis of Consumer Preferences Focused on Food Additives

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

English