Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Vladimir G. Evtugin

Physicochemical and Morphological Characterization of Potato Starch Modified by Bacterial Amylases for Food Industry Applications

Journal of Chemistry

English

Related publications

Potato Starch: Novel Ingredient for Food Industry

International Journal of Current Microbiology and Applied Sciences

English

Erratum to : Adsorption on and Digestion of Raw Starch by Malt and Bacterial Alpha-Amylases

Journal of the Japanese Society of Starch Science

English

Degradation of Starch by Amylases in Beer Brewing.

Journal of the Japanese Society of Starch Science

English

Production of Bacterial Amylases and Cellulases Using Sweet Potato (Ipomoea Batatas. (L.) Lam.) Peels

African Journal of Biochemistry Research

English

Preparation and Characterization of Potato Starch Nanoparticles With Acrylamide by Microwave Radiation.

CIENCIA EN DESARROLLO

English

Physicochemical and Functional Characterization of &Lt;i>Mucuna Pruries</I> Depigmented Starch for Potential Industrial Applications

International Journal of Organic Chemistry

English

Preparation of Cold Water-Soluble Potato Starch and Its Characterization

Journal of Food Science and Technology

English

Physicochemical Characterization of Sweet Potato Flour From the Colombian Caribbean

Contemporary Engineering Sciences

Materials Science

Computer Networks

Transfer Processes

Social Sciences

English

Applications of Biosensors in Food Industry

Biosciences Biotechnology Research Asia

English