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Publications by Vladimir Tomovic

Effect of Processing and Cooking on Mineral and Phytic Acid Content of Buckwheat-Enriched Tagliatelle

Chemical Industry and Chemical Engineering Quarterly
Chemical Engineering
2016English

Basic Chemical Composition of Meat and Carcass Quality of Fattening Hybrids With Different Slaughter Weight

Hemijska Industrija
ChemistryChemical Engineering
2015English

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