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Publications by Vladimiros Pavlos Lougovois
Effectual Gold Nanoprobe Sensor for Screening Horse Adulteration in Meat Products
Journal of Food Research
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Identification of Marker Proteins for the Adulteration of Meat Products With Soybean Proteins by Multidimensional Liquid Chromatography-Tandem Mass Spectrometry
Evaluation of the Quality of Meat and Fermented Dairy and Meat Products by Tyramine Sensor
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A Digital PCR Method for Identifying and Quantifying Adulteration of Meat Species in Raw and Processed Food
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Multidisciplinary