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Publications by W Chai
Influence of Malic Acid Supplementation on Ruminal pH, Lactic Acid Utilization, and Digestive Function in Steers Fed High-Concentrate Finishing Diets.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Effect on Ruminal Lactic Acid Utilization and Lactic Acid-Utilizing Bacteria
Kansas Agricultural Experiment Station Research Reports
Influence of Roughage and Grain Processing in High-Concentrate Diets on the Performance of Long-Fed Holstein Steers.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Supplemental Protein Sources for Steers Fed Corn-Based Diets: I. Ruminal Characteristics and Intestinal Amino Acid Flows.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Zinc-Treated Soybean Meal on Ruminal Fermentation and Intestinal Amino Acid Flows in Steers Fed Corn Silage-Based Diets.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Clinoptilolite on Rumen Fermentation, Digestion and Feedlot Performance in Beef Steers Fed High Concentrate Diets
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Roughage Particle Size on Ruminal, Digestive and Metabolic Characteristics of Early-Weaned Lambs Fed Pelleted Corncob-Concentrate Diets
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Fumaric Acid Supplementation on Methane Production and Rumen Fermentation in Goats Fed Diets Varying in Forage and Concentrate Particle Size
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Feedlot Performance of Bulls and Steers Fed on Three Levels of Concentrate in the Diets
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Effect of Dietary Lactic Acid on Rumen Lactate Metabolism and Blood Acid-Base Status of Lambs Switched From Low to High Concentrate Diets
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science