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Publications by W H Turlington

Effects of Milk Products (Casein and Lactose) on Nutrient Digestibility in Weaned Pigs Fed a High Fat Dry Diet

Kansas Agricultural Experiment Station Research Reports

English

Effects of Farm Origin and Respiratory Disease on Pig Performance

Kansas Agricultural Experiment Station Research Reports

English

Related publications

Effects of Diet Complexity and Processing Method on Growth Performance and Nutrient Digestibility in Nursery Pigs

Kansas Agricultural Experiment Station Research Reports

English

Dietary Protease Improves Growth Performance, Nutrient Digestibility, and Intestinal Morphology of Weaned Pigs

Journal of Animal Science and Technology

Molecular Biology

English

Effects of Xylanase in High-Co-Product Diets on Nutrient Digestibility in Finishing Pigs

Kansas Agricultural Experiment Station Research Reports

English

The Use of Crude Palm Oil in Finishing Pigs’ Diet: Effects on Growth Performance and Nutrient Digestibility

English

Nutrient Digestibility and Performance of Pigs Fed Sorghums Varying in Tannin Concentration

Journal of Animal Science

English

Effects of Casein Composition on Clot Formation and Digestibility. Digestibility of .BETA.-Casein.

Nippon Eiyo Shokuryo Gakkaishi

English

Effects of Puerarin on Lipid Accumulation and Metabolism in High-Fat Diet-Fed Mice

Multidisciplinary

English

A Study on the Effects of Lactobacillus Fermantum-Fermented Milk Consumption on Lipid Patterns of Rats Fed With a High Fat Diet

Journal of Ilam University of Medical Sciences

English

Effects of Adding Essential Oil to the Diet of Weaned Pigs on Performance, Nutrient Utilization, Immune Response and Intestinal Health

Asian-Australasian Journal of Animal Sciences

English