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Publications by W Kronemeyer
Unbalance of L-Lysine Flux in Corynebacterium Glutamicum and Its Use for the Isolation of Excretion-Defective Mutants.
Journal of Bacteriology
Microbiology
Molecular Biology
Related publications
Rational Modification of Tricarboxylic Acid Cycle for Improving L-Lysine Production in Corynebacterium Glutamicum
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
Engineering of Corynebacterium Glutamicum With an NADPH-Generating Glycolytic Pathway for L-Lysine Production
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Comparative Metabolic Flux Analysis of Lysine-Producing Corynebacterium Glutamicum Cultured on Glucose or Fructose
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Increased Glucose Utilization in Corynebacterium Glutamicum by Use of Maltose, and Its Application for the Improvement of L-Valine Productivity
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Metabolic Engineering of Carbohydrate Metabolism Systems in Corynebacterium Glutamicum for Improving the Efficiency of L-Lysine Production From Mixed Sugar
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
L-Isoleucine Production by Analog-Resistant Mutants Derived From Threonine-Producing Strain of Corynebacterium Glutamicum.
Agricultural and Biological Chemistry
Role of Cytochrome Bd Oxidase From Corynebacterium Glutamicum in Growth and Lysine Production
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Equilibrium of the Intracellular Redox State for Improving Cell Growth and L-Lysine Yield of Corynebacterium Glutamicum by Optimal Cofactor Swapping
Microbial Cell Factories
Applied Microbiology
Biotechnology
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Coevolutionary Analysis Enabled Rational Deregulation of Allosteric Enzyme Inhibition in Corynebacterium Glutamicum for Lysine Production
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science