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Publications by W. A. Omang

Effect of Processed Vigna Subterranea Seeds on Alkaline Phosphatase, Conjugated and Total Bilirubin Levels in Broiler Chickens Finishing Phase

International Journal of Current Research in Biosciences and Plant Biology

English

Related publications

Purification, Characterization and Kinetic Studies of Antinutrients in Bambara Groundnut (Vigna Subterranea (L.) Verdc.) Seeds

English

The Effect of Increasing Levels of Fish Oil on Some Immune Responses of Broiler Chickens

Proceedings of the Nutrition Society

English

The Effect of Different Levels of Full Fat Sunflower Seed on Performance of Broiler Chickens

Agricultural Journal

English

Conjugated Bilirubin as a Reflex Test for Increased Total Bilirubin in Apparently Healthy Population

Journal of Clinical Laboratory Analysis

Medical Laboratory Technology

Clinical Biochemistry

Occupational Health

English

Effect of Extrusion on Nutrients Digestibility, Metabolizable Energy and Nutritional Value of Yellow Lupine Seeds for Broiler Chickens

Annals of Animal Science

English

Effect of Dietary Antimicrobials on Immune Status in Broiler Chickens

Asian-Australasian Journal of Animal Sciences

English

Effect of Heat Shock at Early Growth Phase on Glucose and Calcium Regulating Axis in Broiler Chickens

International Journal of Poultry Science

English

Serum Alkaline Phosphatase Levels in Healthy Children and Evaluation of Alkaline Phosphatase Z-Scores in Different Types of Rickets

JCRPE Journal of Clinical Research in Pediatric Endocrinology

English

Salmonella Typhimurium Contamination of Processed Broiler Chickens After a Subclinical Infection

Journal of Hygiene

English