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Publications by W. A. W. A. K Ghani
The Effect of Ultrasonic Energy on the Enhancement of the Biodegradability of Food Waste
Energy Sources, Part A: Recovery, Utilization and Environmental Effects
Energy Engineering
Renewable Energy
Nuclear Energy
Fuel Technology
Sustainability
Engineering
Power Technology
the Environment
Related publications
The Effect of Ultrasonic Energy on the Separation of Cytoplasmic RNA Fractions
Acta Societatis Botanicorum Poloniae
Plant Science
Effect of Ultrasonic Processing on Food Enzymes of Industrial Importance
Trends in Food Science and Technology
Biotechnology
Food Science
The Effect of Persulfate Oxidation on the Biodegradability of Concentrated Anaerobic Stabilized Leachate
Sains Malaysiana
Multidisciplinary
Enhancement and Identification of the Ultrasonic Echoes
The International Conference on Electrical Engineering
Enhancement of Cytotoxicity of Bleomycine by Shock Waves : The Effect of Ultrasonic Contrast Medium
Japanese Journal of Urology
Urology
The Effect of Winter Food Composition on Roe-Deer Energy Budget
Acta Theriologica
The Effect of Ultrasonic Irradiation on Proteins
Australian Journal of Biological Sciences
Improvement of Landfill Leachate Biodegradability With Ultrasonic Process
PLoS ONE
Multidisciplinary
Improvement of Landfill Leachate Biodegradability With Ultrasonic Process
E-Journal of Chemistry
