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Publications by W. Corrigall
The Susceptibility of Suckling Lambs to Zinc Toxicity
British Journal of Nutrition
Medicine
Nutrition
Dietetics
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Seasonal Variation in the Fatty Acid Profile in Meat of Sarda Suckling Lambs
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The Contribution of Alanine and Leucine to the Energetic Processes and Tissue Lipid Synthesis in Vivo in Suckling Lambs
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The Fatty Acid Profle of Meat of Suckling Lambs From Ewes Fed Rapeseed and Linseed
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The Bioavailability of Different Chemical Forms of Zinc in Fattening Lambs
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Plant Science
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Agronomy
Diamagnetic Susceptibility of Zinc Oxide
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Zinc and Glutamine Improve Brain Development in Suckling Mice Subjected to Early Postnatal Malnutrition
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Differential Susceptibility of Mycoplasma and Ureaplasma Species to Compound-Enhanced Copper Toxicity
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