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Publications by W. E. KLOOS
Comparative Study of the Total Cellular Fatty Acids of Staphylococcus Species of Human Origin
International Journal of Systematic Bacteriology
Isolation and Characterization of Micrococci From Human Skin, Including Two New Species: Micrococcus Lylae and Micrococcus Kristinae
International Journal of Systematic Bacteriology
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Table 2: Fatty Acid Compositions (% of Total Fatty Acids) of the Six Experimental Diets.
Characterization of Japanese Polished Rice by Stable Hydrogen Isotope Analysis of Total Fatty Acids for Tracing Regional Origin
Analytical Sciences
Analytical Chemistry
Occurrence of Conjugated Dienoic Fatty Acids in the Cellular Lipids of Pediococcus Homari.
Agricultural and Biological Chemistry
The Comparative Roles of Polyunsaturated Fatty Acids in Pig Neonatal Development
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Grouping of Pseudomonas Species on the Basis of Cellular Fatty Acid Composition and the Quinone System With Special Reference to the Existence of 3-Hydroxy Fatty Acids.
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Effects of Cellular Fatty Acids on the Formation of Flavor Esters by Saké Yeast
Agricultural and Biological Chemistry
Determination of Free Fatty Acids: A Comparative Study of the Enzymatic Versus the Gas Chromatographic and the Colorimetric Method
Clinical Chemistry and Laboratory Medicine
Biochemistry
Medicine
Clinical Biochemistry
The Polyenoic Fatty Acids of Phospholipids and the Problem of Essential Fatty Acids
Biochemical Journal
Impact of Deficiencies in Branched-Chain Fatty Acids and Staphyloxanthin in Staphylococcus Aureus
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
