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Publications by W. G. Pond

Parameters for Milk Yield and for Percents of Ash, Dry Matter, Fat and Protein in Sows

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1962English

Growth of Yorkshire Suckling Pigs

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1969English

Effect of Feeding-Fasting Interval on Finishing Pigs: Weight Gain, Feed Utilization and Physical and Chemical Carcass Measurements

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1970English

Nutritive Value of a Vegetable Amaranth Cultivar for Growing Lambs

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1989English

Effect of Dietary Calcium and Zinc Levels on Weight Gain and Blood and Tissue Mineral Concentrations of Growing Columbia- And Suffolk-Sired Lambs

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1983English

Weight Gain and Carcass Measurements of Pigs From Gilts Fed Adequate vs. Protein-Free Diets During Gestation

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1968English

Relationships Among Some Physical and Chemical Parameters of Full- Versus Limited-Fed Yorkshire Pigs Slaughtered at Different Live Weights

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1966English

Direct and Correlated Responses to Divergent Selection for Serum Cholesterol Concentration on Day 56 in Swine.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1993English

Effects of Dietary Fiber of Young Adult Genetically Lean, Obese and Contemporary Pigs: Rate of Passage, Digestibility and Microbiological Data

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1988English

Utilization of Dietary Fiber From Alfalfa by Growing Swine. II. Volatile Fatty Acid Concentrations in and Disappearance From the Gastrointestinal Tract

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1980English

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