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Publications by W. Gordon Brydon
The Effects of Ispaghula on Rat Caecal Fermentation and Stool Output
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Caecal Fermentation and Energy Accumulation in the Rat Fed on Indigestible Oligosaccharides
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effects of Dietary Prebiotics, Probiotic and Synbiotics on Performance, Caecal Bacterial Populations and Caecal Fermentation Concentrations of Broiler Chickens
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
In Vivo Study of the Caecal Fermentation in the Post-Weaned and Adult Rabbit
Annales de Zootechnie
Effects of Oestrogen on Adenylate Cyclase System and Glucose Output in Rat Liver
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Influence of Inoculum Type (Ileal, Caecal and Faecal) on the in Vitro Fermentation of Different Sources of Carbohydrates in Rabbits
World Rabbit Science
Animal Science
Zoology
Short-Term Plasticity at Inhibitory Synapses in Rat Striatum and Its Effects on Striatal Output
Journal of Neurophysiology
Neuroscience
Physiology
Effect of Dietary Supplementation With Unprocessed and Ethanol-Extracted Apple Pomaces on Caecal Fermentation, Antioxidant and Blood Biomarkers in Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Composition of Rabbit Caecal Microbiota and the Effects of Dietary Quercetin Supplementation and Sex Thereupon
World Rabbit Science
Animal Science
Zoology
Effects of Administration of Galactooligosaccharides on the Human Faecal Microflora, Stool Weight and Abdominal Sensation
Microbial Ecology in Health and Disease
