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Publications by W. H. Hassan
Comparison Between Molecular and Classical Techniques for Identification of Mycoplasma Species Isolated From Mastitic Ruminants
Journal of Veterinary Medical Research
Comparison Between Tuberculin Test Results and ELISA for Diagnosis of Bovine Tuberculosis
Journal of Veterinary Medical Research
Some Parasitic and Bacterial Causes of Liver Affections in Ruminants
Journal of Veterinary Medical Research
Serodiagnostic Studies on Bovine Leptospirosis in Beni-Suef Governorate
Journal of Veterinary Medical Research
Related publications
Comparison Between Mycoplasma Bovoculi Strains by Electrophoretic and Immunoblotting Techniques: Identification of Membrane Proteins Involved in Adherence
Mycoplasma Subdolum, a New Species Isolated From Horses
International Journal of Systematic Bacteriology
Identification of Mycoplasma Muris Isolated From Vaginal Samples of NIH Mice
Modern Medical Laboratory Journal
Mycoplasma Spermatophilum, a New Species Isolated From Human Spermatozoa and Cervix
International Journal of Systematic Bacteriology
Comparison of Phenotypical and Molecular Methods for the Identification of Bacterial Strains Isolated From a Deep Subsurface Environment.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Use of Molecular Markers for Species Identification of Korean Perkinsus Sp. Isolated From Manila Clams Ruditapes Philippinarum
Diseases of Aquatic Organisms
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Molecular Phylogenetic Identification of Plant-Pathogenic Fungi Isolated From Two Medicinal Atractylodes Macrocephala Koidz Species
Journal of Agricultural Science
Differentiation Between Streptococcus Agalactia, Streptococcus Dysagalactia and Staphylococcus Aureus Isolated From Milk of Mastitic Cows by Polymerase Chain Reaction
Benha Veterinary Medical Journal
Short Communication: Characterization of Enterotoxin Producing Staphylococcus Aureus Isolated From Mastitic Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
