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Publications by W. J. Parker
Carcass and Meat Quality Characteristics of Pasture‐fed Unbred and Once‐bred Hereford × Friesian Heifers
New Zealand Journal of Agricultural Research
Soil Science
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
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Carcass Characteristics and Meat Quality of Broilers Fed on Earthworm (Lumbricus Rubellus) Meal
Journal of the Hellenic Veterinary Medical Society
Veterinary
Carcass Characteristics and Meat Quality of Heavy Swine Fed Different Citrus Pulp Levels
Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
Veterinary
Carcass and Meat Quality of Friesian, Piemontese X Friesian and Limousin X Friesian Young Bulls Under Intensive Beef Production System in Turkey
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Growth Performance and Carcass Characteristics of Cross-Bred Rabbits Fed Diets Containing Palm Kernel Oil Residue
African Journal of Agricultural Research
The Quality of Carcass and Meat From Geese Fed Diets With or Without Soybean Meal
Animals
Animal Science
Zoology
Veterinary
Magnesium Supplementation in Swine Finishing Stage: Performance, Carcass Characteristics and Meat Quality
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Carcass Characteristics of Swine as Influenced by Levels of Protein Fed on Pasture and in Dry Lot
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Carcass Characteristics and Meat Quality of Bulls and Steers Slaughtered at Two Different Ages
Italian Journal of Animal Science
The Growth Performance, Carcass Characteristics, and Meat Quality of Halothane Carrier and Negative Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science