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Publications by W. J. Scott
The Effect of Water Activity, Solutes and Temperature on the Viability and Heat Resistance of Freeze-Dried Bacterial Spores
Journal of General Microbiology
Related publications
Protective Effect of Cryoprotectants on the Viability of Freeze-Dried Lactobacillus Fermentum SK152
Journal of Milk Science and Biotechnology
Effect of Trehalose on the Preservation of Freeze-Dried Mice Spermatozoa at Room Temperature
Journal of Reproduction and Development
Animal Science
Zoology
Effect of Curing Agents on the Heat Tolerance of Putrefactive Anaerobic Bacterial Spores
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Effect of Water Activities of Heating and Recovery Media on Apparent Heat Resistance of Bacillus Cereus Spores
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Effect of Oxygen on Freeze-Dried Escherichia Coli
Journal of General Microbiology
Susceptibility of Never-Dried and Freeze-Dried Bacterial Cellulose Towards Esterification With Organic Acid
Cellulose
Polymers
Plastics
Drying Temperature Effect on Kernel Damage and Viability of Maize Dried in a Solar Biomass Hybrid Dryer
Open Journal of Applied Sciences
Effect of the Aerated Structure on Selected Properties of Freeze-Dried Hydrocolloid Gels**
International Agrophysics
The Effect of Sequential Heat Treatment on Resistance and Temperature Coefficient of Resistance (TCR) of NiCr Thin Films
ElectroComponent Science and Technology
