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Publications by W. James Harper

Salt Distribution and Salt Uptake During Ripening in Turkish White Cheese Affected by High Pressure Processing

Turkish Journal of Agriculture - Food Science and Technology

English

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Significance and Dyinamics of Salt During Storage and Ripening of White Cheese in Industrial Production

Poljoprivreda i Sumarstvo

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The Manufacture of Low Salt Pork Sausage Using High Pressure Processing

food preservation science

English

Effect of High-Pressure-Treated Starter on Ripening of Feta Cheese

Dairy Science and Technology

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Amelioration of Salt Affected Soils

Journal of Applied Sciences

English

Secondary Proteolysis in Serra Cheese During Ripening and Throughout the Cheese-Making Season

Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A

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Salt and Blood Pressure Revisited

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Viscoelasticity of Edam Cheese During Its Ripening

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

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Sensitization of Aortic Baroreceptors by High Salt Diet in Dahl Salt- Resistant Rats

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Effect of Salt Concentration on Weight Loss, Chemical Composition and Sensory Characteristics of Sudanese White Cheese

International Journal of Dairy Science

English