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Publications by W. M. Ingledew
Urea Hydrogen Peroxide Reduces the Numbers of Lactobacilli, Nourishes Yeast, and Leaves No Residues in the Ethanol Fermentation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Hormetic Concentrations of Hydrogen Peroxide but Not Ethanol Induce Cross-Adaptation to Different Stresses in Budding Yeast
International Journal of Microbiology
Microbiology
The Radiation-Induced Oxidation of Ethanol and Methanol by Hydrogen Peroxide in Aqueous Solution
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
The Oxidation of Yeast Alcohol Dehydrogenase-1 by Hydrogen Peroxide in Vitro
Herbicide Residues in Tobacco Leaves and Their Transfer Into the Smoke: Urea Herbicides Patoran® and Molipan®
Contributions to Tobacco Research
Increased Expression of the Yeast Multidrug Resistance ABC Transporter Pdr18 Leads to Increased Ethanol Tolerance and Ethanol Production in High Gravity Alcoholic Fermentation
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
Optimization of Pretreatment of Persimmon Peel for Ethanol Production by Yeast Fermentation
Microbiology and Biotechnology Letters
Applied Microbiology
Biotechnology
Microbiology
High-Temperature Ethanol Fermentation and Transformation With Linear DNA in the Thermotolerant Yeast Kluyveromyces Marxianus DMKU3-1042
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Isolation of Bioactive Phytochemicals in Leaves of Combretum Dolichopentalum and Their Hydrogen Peroxide Scavenging Potentials
Pharmaceutica Analytica Acta
The Role of Hydrogen Peroxide-Producing and Hydrogen Peroxide-Consuming Peroxidases in the Leaf Apoplast of Cowpea in Manganese Tolerance
Plant Physiology
Plant Science
Genetics
Physiology
