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Publications by W. Methawiriyasilp
Clean Production of Commercial Freeze-Dried Lime Powder for Medicinal Herb and Nutritional Health Benefits
Acta Horticulturae
Horticulture
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Development of Freeze Dried Sugarcane Juice Powder
Revista do Congresso Sul Brasileiro de Engenharia de Alimentos
Development and Evaluation of Freeze-Dried Milk Powder With Low-Lactose Content
Acta Alimentaria
Food Science
Characterics of Freeze Dried Jack Bean Yogurt Powder With Maltodextrin as Coating Material
Jurnal Penelitian Pascapanen Pertanian
Effect of Packaging Materials and Storage on Quality Attributes of Freeze Dried Pineapple Lassi Powder for Defence Applications
Defence Life Science Journal
Genetics
Molecular Biology
Pharmacology
Biochemistry
Toxicology
Biological Sciences
Agricultural
Pharmaceutics
Freeze Dried Leuconostoc Oenos for Wine Making
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Textural and Sensory Characteristics of Freeze Dried Tofu
International Journal of Current Microbiology and Applied Sciences
Model Discrimination for Drying and Rehydration Kinetics of Freeze‐dried Tomatoes
Journal of Food Process Engineering
Chemical Engineering
Food Science
Pilot-Scale Production and Viability Analysis of Freeze-Dried Probiotic Bacteria Using Different Protective Agents
Nutrients
Nutrition
Food Science
Dietetics
Cost-Effective Production of Powder Metallurgy Titanium Components for High-Volume Commercial Applications