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Publications by W. Ojeda
Effects of Foliar Extracts of Guaba (Inga Edulis) and Cadaghi (Corymbia Torrelliana) on Coffee (Coffea Arabica ‘Caturra Roja’) Under Nursery Conditions in Chanchamayo, Peru
Peruvian Journal of Agronomy
Related publications
Antioxidant Activity of the Aqueous and Methanolic Extracts of Coffee Beans (Coffea Arabica L.)
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Review on Genetic Diversity of Coffee (Coffea Arabica .L) in Ethiopia
International Journal of Forestry and Horticulture
Gamma Radiosensitivity of Coffee (Coffea Arabica L. Var. Typica)
Peruvian Journal of Agronomy
Influence of Harvesting and Postharvest Processing Methods on the Quality of Arabica Coffee (Coffea Arabica L.) in Eastern Ethiopia
ISABB Journal of Food and Agricultural Sciences
Anatomic and Physiological Modifications in Seedlings of Coffea Arabica Cultivar Siriema Under Drought Conditions
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Transferência Do Fator Caturra Para O Cultivar Mundo Novo De Coffea Arabica
Bragantia
Materials Science
Agricultural
Biological Sciences
POTENTIAL OF ACEH ARABICA COFFEE EXTRACT (Coffea Arabica L.) IN REJUVENATION OF AGING SKIN IN RAT
Jurnal Kedokteran Hewan - Indonesian Journal of Veterinary Sciences
The Complete Chloroplast Genome of Ornamental Coffee Tree, Coffea Arabica L. (Rubiaceae)
Mitochondrial DNA Part B: Resources
Genetics
Molecular Biology
Price and Quality of Coffee (Coffea Arabica L.) Dried Using Air Dehumidified by Convection
Engenharia Agricola
Agricultural
Biological Sciences
