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Publications by W. R. Graham
Marketing, Processing, Uses and Composition of Oats and Oat Products
Agronomy Monographs
Meighen and the Montreal Tycoons: Railway Policy in the Election of 1921
Report of the Annual Meeting
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Influence of Oats and Oat Products in Phase I and II Diets on Growth Performance of Weanling Pigs
Kansas Agricultural Experiment Station Research Reports
Marketing Strategies of Herbal Cosmetic Products: Thai and Imported Products
Journal of Economics and Behavioral Studies
Chemical Characteristics and Nutritive Values of Super-Genotype of Oat vs Normal Varieties of Oats for Ruminants
Journal of Animal and Feed Sciences
Animal Science
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Lupinus Mutabilis: Composition, Uses, Toxicology, and Debittering
Critical Reviews in Food Science and Nutrition
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Manufacturing Engineering
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Production, Marketing, and Use of Sulfur Products
Yield and Composition of Oats as Influenced by Fertilizer, Limestone and Environmental Factors
Marketing of Agricultural Products
AIBS Bulletin
Development of Composition and Technology for Soft Cheese With Oat Germinated Grains
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Glycaemic and Appetitive Responses to Porridge Made From Oats Differing by Degree of Processing
Proceedings of the Nutrition Society
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