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Publications by W. R. Hudson
Effect of Changes in Processing to Improve Hygiene Control on Contamination of Poultry Carcasses With Campylobacter
Epidemiology and Infection
Epidemiology
Infectious Diseases
The Effect of Incubation Temperature and Site of Sampling on Assessment of the Numbers of Bacteria on Red Meat Carcasses at Commercial Abattoirs
Journal of Hygiene
Related publications
Poultry Flocks as a Source of Campylobacter Contamination of Broiler Carcasses
Polish Journal of Veterinary Sciences
Quantitative Assessment of Campylobacter Spp. On Poultry Carcasses
Italian Journal of Food Safety
Food Science
Impact of Built-Up-Litter and Commercial Antimicrobials on Salmonella and Campylobacter Contamination of Broiler Carcasses Processed at a Pilot Mobile Poultry-Processing Unit
Frontiers in Veterinary Science
Veterinary
Survey for the Contamination of Campylobacter Jejuni and Campylobacter Coli Among Raw Meat and the Environment of Poultry Processing Plants
Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases
Medicine
A Biocontrol Option to Control a Foodborne Pathogen; Using Campylobacter Bacteriophages to Control Campylobacter in Poultry
Proceedings
Dynamic of Campylobacter Species Contamination Along a Poultry Slaughtering Chain
Italian Journal of Food Safety
Food Science
Isolation of Campylobacter From Poultry Carcasses Using Conventional and Polymerase Chain Reaction Methods
Jurnal Teknologi dan Industri Pangan
Tetracycline Resistance Genes in Campylobacter Jejuni and C. Coli Isolated From Poultry Carcasses
Jundishapur Journal of Microbiology
Infectious Diseases
Microbiology
Use of a Newly Developed Rapid Microbial ATP Bioluminescence Assay to Detect Microbial Contamination on Poultry Carcasses
Journal of Bioluminescence and Chemiluminescence
