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Publications by W. Sameer
Effectiveness of pH and Butylated Hydroxyanisole (BHA) on Fungicidal Activity of Certain Fungicides for Controlling Green and Blue Mold Diseases on Orange Fruits
Journal of Plant Protection and Pathology
Related publications
Studies on the Green and Blue Molds of Satsuma Orange. VI.
Engei Gakkai zasshi
Efficacy of Conventional Fungicides in Controlling Tomato Grey Mold
Journal of Science and Technology of Greenhouse Culture
Protective Effect of Butylated Hydroxyanisole and Butylated Hydroxytoluene Against Acetaminophen-Induced Hepatotoxicity in Rats
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Safety of Butylated Hydroxy Anisole (BHA) for All Animal Species
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Antifungal Effect of Blue LED Irradiation on the Blue Mold, Penicillium Italicum, in Satsuma Mandarin Fruits
Horticultural Research (Japan)
Restraint of Acetaminophen-Induced Liver Injury With Butylated Hydroxyanisole and Butylated Hydroxytoluene, and Its Effects on Hepatic Heat Shock Protein 25 and 70i
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Studies on the Antioxidants. XVI. Synergistic Reaction Between Butylated Hydroxyanisole and Butylated Hydroxytoluene in Hydrogen Donation to 2,2-Diphenyl-1-Picrylhydrazyl.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Comparative Efficacy of the New Postharvest Fungicides Azoxystrobin, Fludioxonil, and Pyrimethanil for Managing Citrus Green Mold
Plant Disease
Plant Science
Agronomy
Crop Science
Comparative Studies on Nanosulfur and Certain Fungicides to Control Cucumber Powdery Mildew Disease and Their Residues in Treated Fruits
Alexandria Science Exchange Journal
