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Publications by W. Savadogo Paul
Identification of Exopolysaccharides-Producing Lactic Acid Bacteria From Burkina Faso Fermented Milk Samples
African Journal of Biotechnology
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Identification and Characterization of Lactic Acid Bacteria Isolated From Fermented Rice Bran Product
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Identification of Lactic Acid Bacteria in Traditional Fermented Rejang Shoot 'Lemea'
Antithrombotic Activity of Milk Protein Hydrolysates by Lactic Acid Bacteria Isolated From Commercial Fermented Milks
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ENHANCEMENT OF Β-Galactosidase ACTIVITY OF LACTIC ACID BACTERIA IN FERMENTED CAMEL MILK
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Studies on Detection and Count of Lactic Bacteria in Fermented Milk and Acid-Milk Drinks
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Isolation and Identification of Lactic Acid and Non-Acid Lactic Bacteria From Dgu of Western Africa Traditional Fermented Millet-Based Food
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