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Publications by W. Souffrant
The Effect of Protein Status of the Pig on the Recovery and Amino Acid Composition of Endogenous Protein in Digesta Collected From the Distal Ileum
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
The Amino-Acid Composition of the Protein Material in Soil
Biochemical Journal
Effect of Pig Bodyweight on Ileal Amino Acid Endogenous Losses After Ingestion of a Protein-Free Diet Enriched in Pea Inner Fibre Isolates
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Changes in Amino Acid Composition of Blood Protein Hydrolysate Depending on the Raw Material Preparation Material
Veterinary Science Today
Effect of Early Weaning on the Expression of Excitatory Amino Acid Transporter 1 in the Jejunum and Ileum of Piglets
Molecular Medicine Reports
Oncology
Genetics
Molecular Biology
Biochemistry
Cancer Research
Molecular Medicine
Protein, Dipeptide, and Amino Acid Absorption in the Young of Protein-Deprived Rats
Pediatric Research
Child Health
Pediatrics
Perinatology
Effect of Ruminally Degraded Protein on Protein Available at the Intestine Assessed Using Blood Amino Acid Concentrations.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
A Note on the Effect of Different Amounts and Types of Fat on the Fatty Acid Composition of Duodenal Digesta in Sheep
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
The Effect of Substance P on the Peristaltic Reflex of the Isolated Guinea-Pig Ileum
British Journal of Pharmacology and Chemotherapy
Amino Acid Sequence of the Basic Protein of the Myelin Membrane
Proceedings of the National Academy of Sciences of the United States of America
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