Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by W. T. Magee
Developmental Comparisons of Boars and Barrows: I. Growth Rate, Carcass and Muscle Characteristics
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Dietary Lysine and Slaughter Weight Affect Growth Performance and Carcass Characteristics in Boars and Barrows
Kansas Agricultural Experiment Station Research Reports
Skeletal Muscle Growth and Protein Turnover in Neonatal Boars and Barrows.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Sensory Characteristics and Carcass Traits of Boars, Barrows, and Gilts Fed High- Or Adequate-Protein Diets and Slaughtered at 100 or 110 Kilograms.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Increasing Lysine:calorie Ratio and Dietary Fat Addition on Growth Performance and Carcass Characteristics of Growing-Finishing Barrows
Kansas Agricultural Experiment Station Research Reports
Effects of Selection for Increasing Early Growth Rate on Growth and Carcass Characteristics of Japanese Quail
Egyptian Poultry Science Journal
Influence of Slaughter Weight on Growth and Carcass Characteristics, Commercial Cutting and Curing Yields, and Meat Quality of Barrows and Gilts From Two Genotypes.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Phosphorus in Swine. II. Influence of Dietary Calcium and Phosphorus Levels and Growth Rate on Serum Minerals, Soundness Scores and Bone Development in Barrows, Gilts and Boars
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Influence of Diet on Growth Rate and Carcass Composition of Steers Differing in Frame Size and Muscle Thickness
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Body Growth and Testicular Characteristics of Boars Fed a Synthetic Progestogen, Altrenogest
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science