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Publications by W. V . Cruess
Drying and Dehydration of Foods (Von Loesecke, Harry W.)
Journal of Chemical Education
Chemistry
Education
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Freeze-Drying of Foods
SHINKU
Osmotic Dehydration and Hot-Air Drying of Pineapple (Ananas Comosus)
International Journal of Engineering and Technology
Transfer Processes
Fluid Flow
Mechanical Engineering
Aerospace Engineering
Study and Comparison of Different Drying Processes for Dehydration of Raspberries
Drying Technology
Theoretical Chemistry
Chemical Engineering
Physical
Kinetic Drying and Mathematical Modeling of Apple Slices on Dehydration Process
Journal of Food Processing & Technology
Studies on Freezing and Freeze-Drying of Foods. Part I
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on Freezing and Freeze-Drying of Foods. Part V
NIPPON SHOKUHIN KOGYO GAKKAISHI
Optimization of Osmotic Dehydration of Papaya Followed by Air-Drying
Food Research International
Food Science
Solute Transfer in Osmotic Dehydration of Vegetable Foods: A Review
Journal of Food Science
Food Science
The Oldenburger Medal 1975: Dr. Hendrik W. Bode and Dr. Harry Nyquist
Journal of Dynamic Systems, Measurement and Control, Transactions of the ASME
Control
Systems Engineering
Information Systems
Mechanical Engineering
Instrumentation
Computer Science Applications