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Publications by W.-C. Chiu
Increasing Thermostability of N-Carbamoyl-D-Amino Acid Amidohydrolase by Introducing Additional Intermolecular Disulfide Bridges
Acta Crystallographica Section A Foundations of Crystallography
Related publications
Thermostability Reinforcement Through a Combination of Thermostability-Related Mutations ofN-Carbamyl-D-Amino Acid Amidohydrolase
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Directed Evolution and Structural Analysis ofN-carbamoyl-D-amino Acid Amidohydrolase Provide Insights Into Recombinant Protein Solubility inEscherichia Coli
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Amino Acid Patterns Around Disulfide Bonds
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Corrigendum: Improvement in the Thermostability of a Β-Amino Acid Converting Ω-Transaminase by Using FoldX
ChemBioChem
Organic Chemistry
Biochemistry
Molecular Medicine
Molecular Biology
2-Carbamoyl-3,4,5,6-Tetrafluorobenzoic Acid
Acta Crystallographica Section E Structure Reports Online
D-Amino Acid Oxidase and Metagenomics
Cloning & Transgenesis
In Silico Rational Design and Systems Engineering of Disulfide Bridges in the Catalytic Domain of an Alkaline -Amylase From Alkalimonas Amylolytica to Improve Thermostability
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Enzyme Immunoassay for Flavoenzymes D-Amino Acid Oxidase and Quasi D-Amino Acid Oxidase From Hog Kidney
Biomedical Research
Biochemistry
Medicine
Genetics
Molecular Biology
Tight Binding Inhibitors of N-Acyl Amino Sugar and N-Acyl Amino Acid Deacetylases
