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Publications by W.E. Abdullah
Effect of Equilibration Duration, Vapour Temperature and Exposure Vapour Duration on Cryopreserved Sperm of African Catfish
Malaysian Journal of Science
Multidisciplinary
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Effect of High Temperature and Exposure Duration on Stem Elongation of Iceberg Lettuce
Pakistan Journal of Agricultural Sciences
Plant Science
Agronomy
Soil Science
Crop Science
Food Science
Effect of Temperature, Exposure Duration, and Moisture Content on Color and Viscosity of Rice
Cereal Chemistry
Organic Chemistry
Food Science
The Duration of Protection Conferred by Garlic on African Catfish (Clarias Gariepinus) Against Aeromonas Hydrophila
Journal of Aquaculture Research & Development
Performance Evaluation of Half Effect Li/Br-H2o Vapour Absorption Systems Using Multi Cascading of Vapour Compression Cycles for Ultra-Low Temperature Applications
International Journal of Research in Engineering and Innovation
Effect of Hydrocolloids, Storage Temperature, and Duration on the Consistency of Tomato Ketchup
International Journal of Food Properties
Food Science
Performance Evaluation of Single Effect Li/Br-H2o Vapour Absorption Systems Using Multi Cascading of Vapour Compression Cycles for Ultra-Low Temperature Applications
International Journal of Research in Engineering and Innovation
The Physiological Effect of Cobalt Carbonyl Vapour
Journal of Hygiene
Effect of Temperature, Wetness Duration, and Planting Density on Olive Anthracnose Caused byColletotrichumspp.
Phytopathology
Plant Science
Agronomy
Crop Science
Temperature and Water Vapour Measurements in the Framework of NDACC
