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Publications by W.X. Chen
Optimization of Antibacterial Compounds With Ultrasonic/Microwave Assisted Extraction From Alpinae Oxyphyllae Fructus and Its Antibacterial Activities
Asian Journal of Chemistry
Chemistry
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Ultrasound-Microwave Assisted Extraction of Flavonoid Compounds From Eucommia Ulmoides Leaves and an Evaluation of Their Antioxidant and Antibacterial Activities
Archives of Biological Sciences
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Microwave Ultrasound Assisted Extraction: Determination of Quercetin for Antibacterial and Antioxidant Activities of Iranian Propolis
International Journal of Engineering, Transactions B: Applications
Engineering
Physiological Activities of Gardeniae Fructus Extracts by Microwave-Assisted Extraction as Affected by Solvents
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Antibacterial Activities of Domesticine Methyl Ether, a Base of Fructus Nandinae
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Antibacterial and Antioxidant Activities and Chemical Compositions of Volatile Oils Extracted fromSchisandra chinensisBaill. Seeds Using Simultaneous Distillation Extraction Method, and Comparison With Soxhlet and Microwave-Assisted Extraction
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Antibacterial Activities of the Extracts, Fractions and Compounds From Dioscorea Bulbifera
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary
Optimization of Microwave-Assisted Extraction of Phenolics From Blueberry
Romanian Biotechnological Letters
Applied Microbiology
Biotechnology
Agronomy
Crop Science
Genetics
Extraction and Purification of Antibacterial Compounds From Java Tamarind (Tamarindus Indica L.)
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Bioactive Compounds Recovery Optimization From Vine Pruning Residues Using Conventional Heating and Microwave-Assisted Extraction Methods
Industrial Crops and Products
Agronomy
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