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Publications by WAN NORHANA MD NOORDIN
The Effects of Essential Oils and Organic Acids on Microbiological and Physicochemical Properties of Whole Shrimps at Refrigerated Storage
Current Research in Nutrition and Food Science
Medicine
Food Science
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Effect of Chitosan Film and Coating on Microbiological Characteristics of Fresh Fish and Fish Burger During Storage at Refrigerated Condition
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Effects of PEGylation on the Physicochemical Properties and in Vivo Distribution of Organic nanotubes
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The Effects of Superchilled Storage at −2°C on the Microbiological and Organoleptic Properties of Cold-Smoked Salmon Before Retail Display
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Influence of Refrigerated Storage on Tensile Mechanical Properties of Porcine Liver and Spleen
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Comparison of Fatty Acids, Vitamin E and Physicochemical Properties of Canarium Odontophyllum Miq. (Dabai), Olive and Palm Oils
Journal of Food Composition and Analysis
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Effect of Whole Milk Concentrate Carbonation on Functional, Physicochemical and Structural Properties of the Resultant Spray Dried Powder During Storage
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