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Publications by WAN SUET YING
FORMULATION OF a LOW GLYCEMIC BINDER FORTIFIED WITH PALM VITAMIN E (Tocotrienol-Rich Fraction) FOR FUNCTIONAL GRANOLA BARS
Journal of Oil Palm Research
Renewable Energy
Crop Science
Food Science
Sustainability
Biomaterials
Agronomy
the Environment
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Fenitrothion Alters Sperm Characteristics in Rats: Ameliorating Effects of Palm Oil Tocotrienol-Rich Fraction
Experimental Animals
Genetics
Molecular Biology
Biochemistry
Veterinary
Animal Science
Medicine
Zoology
Inhibitory Effects of Palm Tocotrienol-Rich Fraction Supplementation on Bilirubin-Metabolizing Enzymes in Hyperbilirubinemic Adult Rats
PLoS ONE
Multidisciplinary
Co-Administered Vitamin E Isoforms D-Α-Tocopherol and D-Δ-Tocotrienol Rich Fraction Promote Regeneration of Skeletal Muscle in Diabetics
International Journal of Nutrition and Food Sciences
Tocotrienol-Rich Fraction of Palm Oil Activates P53, Modulates Bax/Bcl2 Ratio and Induces Apoptosis Independent of Cell Cycle Association
Cell Cycle
Medicine
Developmental Biology
Cell Biology
Molecular Biology
Development of Vitamin Fortified Low Fat Paneer
International Journal of Research in Engineering and Technology
Effects of Aging and Tocotrienol-Rich Fraction Supplementation on Brain Arginine Metabolism in Rats
Oxidative Medicine and Cellular Longevity
Biochemistry
Medicine
Cell Biology
Aging
The Bioavailability of Vitamin E in Fortified Processed Foods
Food and Nutrition Sciences
Tocotrienol Rich Fraction Supplementation Improved Lipid Profile and Oxidative Status in Healthy Older Adults: A Randomized Controlled Study
Nutrition and Metabolism
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Tocotrienol Rich Fraction Supplementation Modulate Brain Hippocampal Gene Expression in APPswe/PS1dE9 Alzheimer’s Disease Mouse Model
Journal of Alzheimer's Disease
Gerontology
Clinical Psychology
Mental Health
Psychiatry
Geriatrics
Medicine
Neuroscience