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Publications by WILLARD P. MOHR

Tomato Fruit Properties Affecting Consistency of Concentrated Product

Canadian Journal of Plant Science

English

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Magnitude of Genotype × Environment Interactions Affecting Tomato Fruit Quality

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Rheological Properties of Enzymatically Isolated Tomato Fruit Cuticle

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Purification and Some Properties of Two Types of Β-Fructofuranosidase From Tomato Fruit

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Rheological Properties of a Concentrated Fermented Product, Labneh, Produced From Bovine Milk: Effect of Production Method

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Vibration of Tomato Fruit Causes Abnormal Ripening.

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First Report of Tomato Brown Rugose Fruit Virus on Tomato in Turkey

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The Climacteric in Ripening Tomato Fruit

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Genetic Analysis of Fruit Quality in Tomato

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Surface Topology of Chilling Injury of Tomato Fruit

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