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Publications by WILLIAM H. TALIAFERRO
Reactions of Amœba Proteus to Food
Biological Bulletin
Agricultural
Biological Sciences
Related publications
Management of Anaphylactic Reactions to Food.
Archives of Disease in Childhood
Child Health
Pediatrics
Perinatology
Points: Reactions to Food Additives
BMJ
The Reaction of Amœba to Lights of Different Colors
American Journal of Physiology-Legacy Content
Adverse Reactions to Food in Patients With Mastocytosis
Clinical and Translational Allergy
Immunology
Pulmonary
Allergy
Respiratory Medicine
Unexpected Allergic Reactions to Food, a Prospective Study
Clinical and Translational Allergy
Immunology
Pulmonary
Allergy
Respiratory Medicine
Redox Reactions in Food Fermentations
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
Diagnosis and Management of Adverse Food Reactions
Biomedical Journal of Scientific & Technical Research
Reactions of Food Additives With Foods Components
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Drug Induced Anaphylaxis: Are There Differences Comparing to Food Triggered Reactions?
Journal of Allergy and Clinical Immunology
Allergy
Immunology