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Publications by Wael Ali Swadi
Production of Probiotic (Turshi) Pickled Vegetables
Journal of Pure and Applied Microbiology
Applied Microbiology
Biotechnology
Microbiology
Related publications
Technical Factors Influencing to Production of Galangal-Pickled Shrimp (Litopenaeus Vannamei)
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Glucosinolate-Derived Volatiles in Raw Vegetables, Fujisawakabu and Yukina, and Their Pickled or Salted Products
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Directing for Higher Seed Production in Vegetables
Sensory Analysis of Biofortified Pickled Peppers
EasternEuropean Journal of Enterprise Technologies
Control
Electronic Engineering
Industrial
Mechanical Engineering
Energy Engineering
Applied Mathematics
Systems Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
Innovation
Management of Technology
Power Technology
Anatomy: Flayed, Pickled, Plastinated
Nature
Multidisciplinary
Economics Production of Vegetables in Belgaum District in Karnataka
INTERNATIONAL RESEARCH JOURNAL OF AGRICULTURAL ECONOMICS AND STATISTICS
Using Moringa Leaves Powder in Production of Probiotic Yoghurt
Sinai Journal of Applied Sciences
Production of Probiotic Supplement Based on Agriculture Industrial Waste
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Quality of Vegetables and Potatoes From the Organic Production
