Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Wafaa A. Mahmoud

Effect of Bacteriocin on Soft Cheese

Alexandria Science Exchange Journal

English

Related publications

Technological Studies on Soft Cheese

Journal of Food and Dairy Sciences

English

Effect of Temperature and Modified Vacuum Packaging on Microbial Quality of Wara a West African Soft Cheese

Research Journal of Microbiology

Applied Microbiology

Infectious Diseases

English

Effect of Adding Extracts of Mint and Thyme on the Growth of Microorganisms in White Soft Cheese Manufactured in Laboratory

Mesopotamia Journal of Agriculture

English

Effect of Lupine as Cheese Base Substitution on Technological and Nutritional Properties of Processed Cheese Analogue

Acta Scientiarum Polonorum, Technologia Alimentaria

English

Antimicrobial Effect of Bacteriocin Produced Pediococcus Pentosaceus on Some Clinical Isolates

Al-Mustansiriyah Journal of Science

English

Prospects of Using Spices in Technology Soft-Ripened Goat Cheese

Agrobiodiversity for Improving of Nutrition, Health and Life Quality

English

Effect of Storage on the Activity of the Bacteriocin Extracted From Lactobacillus Acidophilus

Benha Veterinary Medical Journal

English

The Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese

Food and Nutrition Sciences

English

Effect of Packaging Material on Microbiological Properties of Sudanese White Cheese

International Journal of Dairy Science

English