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Publications by Wahyudi Illahi

Instant Corn Rice Product Development

Jurnal Teknik Industri

English

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Rice Bran Ragi Pancakes Instant Mix

International Journal of Recent Technology and Engineering

Management of Technology

English

Development of Instant Gluten Free Porridge

Integrative Food, Nutrition and Metabolism

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Design Space Estimation in the Freeze-Drying of Instant Soup Product

Japan Journal of Food Engineering

Manufacturing Engineering

English

The Quality of Instant Noodle Made From Local Corn Flour and Tapioca Flour

Journal of Advanced Agricultural Technologies

English

Biology of Rice Plant. Characteristics of Rice Compared With Wheat and Corn.

Kagaku To Seibutsu

English

Utilization of Sardinella Longiceps in a Value Added Product Development in the Form of Omega-3 Enriched Instant Soup Powder

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GC3 Biology in Corn, Rice, Sorghum and Other Grasses

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Characterization and Application of Fruit Byproducts in the Development of Beef Burger and Corn Extruded Product

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Development of an Efficient Element-Specific PCR Method for the Detection of Genetically Modified Rice, Soy & Corn

Biological Sciences

English