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Publications by Wai Ying YEE

Studies on Brewing-Concerns in Kwantung. (III)

Journal of the agricultural chemical society of Japan
1937English

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Studies on Sake Brewing Water. Part VIII

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Studies on Sake Brewing Water. Part VII

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Studies on the Activities of Bacteria in Soy Sauce Brewing

Bulletin of the Agricultural Chemical Society of Japan
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Studies on the Activities of Bacteria in Soy Sauce Brewing

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Studies on the Activities of Bacteria in Soy Sauce Brewing

Bulletin of the Agricultural Chemical Society of Japan
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Treatment of Rice in Sake Brewing. Part III. Moderate Agitation in Sake Brewing/Powdered Polished Rice as Raw Material.

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Studies on Protein (III).

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Studies on Antitussives. III

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Studies on Anthelmintics. III

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