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Publications by Wakako Ikeda-Ohtsubo
How Can We Define “Optimal Microbiota?”: A Comparative Review of Structure and Functions of Microbiota of Animals, Fish, and Plants in Agriculture
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Related publications
How Do We Define and Measure Sarcopenia? Protocol for a Systematic Review
Systematic Reviews
Medicine
Identification and Antibiotic Susceptibility of Bacterial Microbiota of Freshwater Fish
Potravinarstvo
Food Science
SalmonellaInteractions With Plants and Their Associated Microbiota
Phytopathology
Plant Science
Agronomy
Crop Science
A Review of Microbiota and Irritable Bowel Syndrome: Future in Therapies
Advances in Therapy
Medicine
Pharmacology
Comparative Aspects of Pesticide Metabolism in Plants and Animals
Environmental Health Perspectives
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Effect of Antibiotic Growth Promoters on Intestinal Microbiota in Food Animals: A Novel Model for Studying the Relationship Between Gut Microbiota and Human Obesity?
Frontiers in Microbiology
Microbiology
Gut Microbiota, Diet and Health. (We and Our Gut Microbes)
Molecular Nutrition and Food Research
Biotechnology
Food Science
Structure and Function of the Fecal Microbiota in Diarrheic Neonatal Piglets
Frontiers in Microbiology
Microbiology
How Wrong Can We Get? A Review of Machine Learning Approaches and Error Bars
Combinatorial Chemistry and High Throughput Screening
Medicine
Organic Chemistry
Drug Discovery
Computer Science Applications
