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Publications by Wakako Maruyama-Funatsuki

Influence of Screening Directions and Puroindoline Alleles on the Heritability of Small-Scale Bread-Quality Tests

Breeding Science

English

Related publications

Effect of Wheat Puroindoline Alleles on Functional Properties of Starch

European Food Research and Technology

Manufacturing Engineering

English

Influence of Psyllium Husk (Plantago Ovata) on Bread Quality

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

English

Influence of Puroindoline Genotypes on Grain Characteristics, Physico-Chemical Properties of Flour and End-Use Quality of Korean Wheats

Breeding Science

English

Comparison Between Full Scale Tests and Small Scale Tests in Evaluating the Cracking Susceptibility of Line Pipe in Sour Environment.

ISIJ International

Mechanics of Materials

Materials Chemistry

Mechanical Engineering

English

Influence of the Year and HMW Glutenin Subunits on End-Use Quality Predictors of Bread Wheat Waxy Lines

Cereal Research Communications

English

Description of Small and Large-Scale Cross Laminated Timber Fire Tests

Fire Safety Journal

Materials Science

English

Influence of Vegetable Purees on Quality Attributes of Pastas Made From Bread Wheat(T. Aestivum)

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Influence of Innovation on the Performance of Small and Medium-Scale Enterprises in Kogi State

Journal of Asian Business Strategy

English

Heritability and Variance Components of Grain Morphometric Traits of Bread Wheat and Durum Wheat

Journal of Agricultural Sciences, Belgrade

English