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Publications by Waliou Amoussa Hounkpatin
Complementary Feeding Practices: Determinants of Dietary Diversity and Meal Frequency Among Children Aged 6–23 Months in Southern Benin
Food Security
Development
Agronomy
Crop Science
Food Science
Nutritional, Microbiological and Rheological Characteristics of Porridges Prepared From Infant Flours Based on Germinated and Fermented Cereals Fortified With Soybean
International Journal of Current Microbiology and Applied Sciences