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Publications by Waliou Amoussa Hounkpatin

Complementary Feeding Practices: Determinants of Dietary Diversity and Meal Frequency Among Children Aged 6–23 Months in Southern Benin

Food Security
DevelopmentAgronomyCrop ScienceFood Science
2017English

Nutritional, Microbiological and Rheological Characteristics of Porridges Prepared From Infant Flours Based on Germinated and Fermented Cereals Fortified With Soybean

International Journal of Current Microbiology and Applied Sciences
2017English

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