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Publications by Wally Yokoyama
Endocytosis of Corn Oil-Caseinate Emulsions in Vitro: Impacts of Droplet Sizes
Nanomaterials
Materials Science
Chemical Engineering
Related publications
Effect of Polydispersity in Oil-Droplet Size on Lipid Oxidation in Oil-In-Water Emulsions
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Effect of Selected Thickeners on Oil Droplet-Size Distribution in Low-Fat Emulsions
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Physical and Oxidative Stability of High Fat Fish Oil-In-Water Emulsions Stabilized With Sodium Caseinate and Phosphatidylcholine as Emulsifiers
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Combustion Studies of Oil/Water Emulsions.
Unsteady Sheet Fragmentation: Droplet Sizes and Speeds
Journal of Fluid Mechanics
Mechanics of Materials
Condensed Matter Physics
Mechanical Engineering
Physical Properties of Japanese Crude Oil Emulsions
Bulletin of The Japan Petroleum Institute
Development of a Spectrometer for Airborne Measurement of Droplet Sizes in Clouds
Journal of the European Optical Society
Optics
Atomic
Molecular Physics,
Modeling of the Processes of Separation Oil Emulsions
Azerbaijan Chemical Journal
Influence of Corn Oil Recovery on Life-Cycle Greenhouse Gas Emissions of Corn Ethanol and Corn Oil Biodiesel
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment