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Publications by Walter A. J. de Milliano
Occurrence and Location of Tannins in Finger Millet Grain and Antioxidant Activity of Different Grain Types
Cereal Chemistry
Organic Chemistry
Food Science
Related publications
Stability of Grain Nutrient Concentrations in White Finger Millet
International Journal of Current Microbiology and Applied Sciences
Bioaccessibility and Antioxidant Activities of Finger Millet Food Phenolics
Journal of Food Bioactives
Bioaccessibility and Antioxidant Activities of Finger Millet Food Phenolics
Journal of Food Bioactives
Manurial Value of Byproducts of Bio-Diesel Feed Stocks on Finger Millet Grain and Dry Fodder Productivity
Journal of Applied and Natural Science
Iron, Zinc and Total Antioxidant Capacity in Different Layers of Rice Grain Among Different Varieties
International Journal of Agriculture and Biology
Agricultural
Biological Sciences
Heterosis for Grain Yield and Other Agronomic Traits in Foxtail Millet
Crop Science
Agronomy
Crop Science
Location of the Proanthocyanidins in the Barley Grain
Carlsberg Research Communications
Assessment of the Bioavailability of Minerals and Antioxidant Activity of the Grain Bread in the in Vivo Experiment
Russian Open Medical Journal
Medicine
Effect of Bacterial and Fungal Isolates on the Whole Grain Millet Sourdough Breads
Journal of Life Sciences
