Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Walter Charles Blasdale
A Description of Some Chinese Vegetable Food Materials and Their Nutritive and Economic Value,
Related publications
Oysters and Their Nutritive Value
Nature
Multidisciplinary
Nutritive Value of Vegetable Proteins and Its Enhancement by Admixture
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Nutritive Value of a Vegetable Amaranth Cultivar for Growing Lambs
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Researches on the Fat-Soluble Accessory Substance. V: The Nutritive Value of Animal and Vegetable Oils and Fats Considered in Relation to Their Colour
Biochemical Journal
Nutritive Value of Cereals and Tubers
Journal of the agricultural chemical society of Japan
Some Effects of Processing and Storage on the Nutritive Value of Milk and Milk Products
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Nutritive and Medicinal Value of Dragon Fruit
THE ASIAN JOURNAL OF HORTICULTURE
Using Some Biochemical Treatments to Improve Nutritive Value of Some Poor Quality Roughages (In Vitro and in Vivo Studies)
Egyptian Journal of Nutrition and Feeds
A Comparison Between Fresh Ryegrass and Ryegrass Silage With Respect to Their Nutritive Value for Sheep
Egyptian Journal of Nutrition and Feeds
