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Publications by Walter Guerra

Ascorbic Acid Content in Apple Pulp, Peel, and Monovarietal Cloudy Juices of 64 Different Cultivars

International Journal of Food Properties

English

Prediction of Fruit Texture With Training Population Optimization for Efficient Genomic Selection in Apple

English

Related publications

HPLC Determination and FT-MIR Prediction of Sugars From Juices of Different Apple Cultivars During Fruits Development

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

HPLC Determination and FT-MIR Prediction of Sugars From Juices of Different Apple Cultivars During Fruits Development

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Ascorbic Acid Content of Cornea

Biochemical Journal

English

Differences in Ascorbic Acid Content Among Various Cultivars of Satsuma Mandarin (Citrus Unshiu Marcow.) and Their Relationship to Sugar Content

Nippon Eiyo Shokuryo Gakkaishi

English

Relationship Between the Occurrence of Rind-Oil Spot in Hassaku Fruit and the Content of Ascorbic Acid and Chlorogenic Acid in the Peel

Journal of the Japanese Society for Horticultural Science

English

Spectrophotometric Determination of Ascorbic Acid Using 18-Molybdodiphosphate in Intensely Colored Juices

Odesa National University Herald. Chemistry

English

Response of Ascorbic Acid Content and Acidity to Different Storage Temperatures and Durations in Oranges

Pure and Applied Biology

English

Ascorbic Acid and Aging in the Rat. Uptake of Ascorbic Acid by Teeth and Concentration of Various Forms of Ascorbic Acid in Different Organs

Biochemical Journal

English

Determination of Major-To-Trace Minerals and Polyphenols in Different Apple Cultivars

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English