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Publications by Walter P. Hammes
Identification and Population Dynamics of Yeasts in Sourdough Fermentation Processes by PCR-Denaturing Gradient Gel Electrophoresis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A High-Molecular-Mass Surface Protein (Lsp) and Methionine Sulfoxide Reductase B (MsrB) Contribute to the Ecological Performance of Lactobacillus Reuteri in the Murine Gut
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science