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Publications by Walton B. Sinclair
Ridges and Sectors Induced in Olive Fruits by Fumigation With Hydrocyanic Acid
Plant Physiology
Plant Science
Genetics
Physiology
Freeze Injury and Subsequent Seasonal Changes in Valencia Oranges and Grapefruit /
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Potential for Hydrocyanic Acid Poisoning of Livestock by Indiangrass
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Effect of Fumigation With Some Volatile Substances on Peach Fruits During Cold Storage
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By-Products of Acrylonitrile Synthesis From Acetylene and Hydrocyanic Acid. I. Neutral Constituents
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The Instability of Liquid Hydrocyanic Acid and the Stabilizers
The Journal of the Society of Chemical Industry, Japan
Indian Olive, Elaeocarpus Floribundus Fruits in Combating MRSA Infection
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Oleanolic Acid and Ursolic Acid in Commercial Dried Fruits
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Industrial
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Manufacturing Engineering
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