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Publications by Wan Tai Seet
Shelf-Life Evaluation of Bilayered Human Skin Equivalent, MyDerm™
PLoS ONE
Multidisciplinary
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Evaluation of Shelf Life of Processed Cheese by Implementing Neural Computing Models
International Journal of Interactive Multimedia and Artificial Intelligence
Evaluation of Shelf-Life of Soy Based Weaning Food Using Different Packaging Material
FOOD SCIENCE RESEARCH JOURNAL
Evaluation of Quality Parameters and Shelf Life of Thai Pork Scratching “Kaeb Moo”
Journal of Food Quality
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Reliability
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The Chinese Version of the Pediatric Quality of Life Inventory™ (PedsQL™) Healthcare Satisfaction Generic Module (Version 3.0): Psychometric Evaluation
Health and Quality of Life Outcomes
Medicine
Environmental
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Equivalent Gene Expression Profiles Between Glatopa™ and Copaxone®
PLoS ONE
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Analysis of Ingredients, Functionality, Formulation Optimization and Shelf Life Evaluation of High Fiber Bread
American Journal of Food Technology
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A Process Evaluation of the Supermarket Healthy Eating for Life (SHELf) Randomized Controlled Trial
International Journal of Behavioral Nutrition and Physical Activity
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Physical Therapy
Dietetics
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