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Publications by Wan Zunairah W.I.
Effect of Gamma Irradiation on Physicochemical Properties and Microbiological Quality of Wet Yellow Noodle Fortified With Water Spinach (Ipomoea Aquatica)
Food Research
Food Science
Related publications
Impact of Salinity Stress on Germination of Water Spinach (Ipomoea Aquatica)
Annual Research and Review in Biology
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Effect of Gamma Irradiation on Physicochemical and Sensory Properties of Restructured Pork Jerky
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Correction: Water Spinach, Ipomoea Aquatica (Convolvulaceae), Ameliorates Lead Toxicity by Inhibiting Oxidative Stress and Apoptosis
PLoS ONE
Multidisciplinary
Fusarium Head Blight: Effect on White Salted and Yellow Alkaline Noodle Properties
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Effect of Gamma Irradiation on Beef Quality
Journal of Veterinary Medical Research
Physicochemical Properties of Instant Pumpkin Javanese Noodle Gravy
Jurnal Teknologi dan Industri Pangan
Coconut Shell Derived Biochar to Enhance Water Spinach (Ipomoea Aquatica Forsk) Growth and Decrease Nitrogen Loss Under Tropical Conditions
Scientific Reports
Multidisciplinary
Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder
Food Science of Animal Resources
Animal Science
Zoology
Food Science
The Effect of Gamma Irradiation on the Structural Properties of Olivine
Journal of Radioanalytical and Nuclear Chemistry
Nuclear Medicine
Radiology
Mutagenesis
Nuclear Energy
Public Health
Analytical Chemistry
Environmental
Engineering
Health
Imaging
Spectroscopy
Toxicology
Occupational Health
Pollution
